OMG!!! So good! I made use of plain Greek yogurt instead of the sour product, as that was what I'd readily available, and what I choose to use in dressings. Tasty…will become a potluck staple!
Could you substitute the 2 tablespoons of fresh new dill with dill weed, If that's so, the amount in the dill weed would you use?
I tried this recipe and really wanted to like it, but it's was considerably dry, and I didn’t much like the dressing. I think subsequent time I is not going to insert the sour cream, and use mayo and dill pickle juice. I'm an enormous dill pickle fan, but it didn’t deliver on the main go.
I should will myself to share this recipe! I don’t think you'll be able to ever have too many pickles On this recipe!
I’m so happy Your loved ones liked this recipe Jessica… maybe we’ll convert them into pickle fans nonetheless! :)
Wonderful style! I used an entire vidalia little onion and didn’t dice it genuinely smaller due to the fact I like the onion flavor.
Assume will adore the dill pickle pasta salad recipe, actually likely to go ensure it is now for tonight. Many thanks for putting up.
I just produced this salad for the first time right now. I like it!!! I added broccoli with the crunchiness and shade. SO superior!!! My new beloved pasta salad! Thank you for sharing!
We appreciate the recipe but desired it somewhat sweeter, so I exploit half sweet midgie pickles and fifty percent sweet pickle juice in place of all dill pickles and juice. Seriously excellent!! Many thanks to the amazing recipe!
This was remarkable!! I continue to keep sneaking forkfuls out with the fridge. I didn’t have any bitter product or mayo readily available, but I had some non-Unwanted fat plain Greek yogurt and it worked rather well! I just extra somewhat extra pickle juice Considering that the yogurt doesn’t have that tanginess. Anyone liked it!
I haven’t tried using the zesty bread and butter pickles but if you like them, I say give great post to read it a try! Should they’re sweet you can always test 50 % and 50 percent with dill pickles!
Saw this recipe several days back and will not hold out to make it! It’s tasty! Are you able to explain to me why you have to drain the pickle juice off the pasta? Why don't you use that With all the dressing?
I almost never go away a comment, but This is often tasty!! I used my very own canned dill pickles and adopted the recipe to your T. The family members beloved it!
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