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Include the chicken and curry powder and fry for 5 minutes, right until chicken is cooked. Time will depend upon dimensions of cubes.
200g of basmati rice 300ml of h2o save recipe recipe saved print recipe browsing Record Gear
Simmer with a lower warmth for half-hour, stirring sometimes With all the lid off. The liquid really should reduce down.
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Set a lid on and cook over a reduced - medium warmth for about 20 minutes right up until the chicken is cooked via. (Insert a splash of water In case the curry commences to dry out.)
I used to be anxious at the beginning as this recipe didn't have any feedback or evaluations, but I would really propose Everyone to try it.
I produced this curry as among a trio of currys for an Indian evening I was accomplishing before my son returned to University, and all 6 of us agreed that it was the nicest definitely.
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